Zhou's Cangshu Lamb Restaurant
其他美食 · ⭐ 4.0
Opposite the Jimaomarket, No. 282 Xiupin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Jimaomarket, No. 282 Xiupin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Shreds with Garlic, Stir-Fried Lamb Tripe with Garlic, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: Opposite the Jimaomarket, No. 282 Xiupin Street
- Popular dishes: Stir-Fried Lamb Shreds with Garlic, Stir-Fried Lamb Tripe with Garlic, Tomato and Egg Stir-Fry, Steamed Lamb Tripe in White Sauce, Braised Lamb Ribs
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Dishes
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Lamb PlatterA lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
Mutton and Tripe Noodle SoupA hearty soup made with mutton, tripe, and vermicelli, slowly simmered to create a rich and savory flavor.
Mutton and Lamb Tripe NoodlesA traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.