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Le Bon Bistro French Restaurant & Wine Bar

特色菜 · ⭐ 4.4

No. 10 Anjiangjun Lane, Hongwu North Road, Zhujiang Road

Dishes

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  Bon's Beef Firewood Rice

  Beef firewood rice features tender beef and seasoned rice cooked slowly over traditional wood-fired stoves, delivering rich aroma and deep flavor.
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  Le Dish

  A Chinese home-style dish made with pork and vegetables, stir-fried with soy sauce and seasonings.
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  Beef Smoked Rice at Le Bon

  Beef smoked rice is a dish made with beef and rice, cooked slowly over wood fire. The beef is tender, and the rice absorbs the meat juice, offering a rich flavor.
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  Pistachio Charolais Tenderloin Slices

  Thin slices of Charolais beef tenderloin served with a pistachio sauce, delicately cooked and presented for a rich, nutty flavor.
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  Kombu-Aged Small Sardine Tartar

  Kombu-aged small sardine tartar is a raw dish made by cutting aged small sardines into pieces. It has a salty and fresh flavor with a crisp texture.
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  Yuzu Citrus Goat Milk Bavarois

  A dessert blending citrus freshness with creamy goat milk bavarois, offering a light and tangy flavor profile.
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  Tomato Tomato

  A simple home-style dish made with fresh tomatoes, lightly cooked and seasoned for a sweet and sour flavor.
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  Queen's Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  Salt-Roasted Huiyang Wine Butter Chicken

  Salt-roasted Huiyang wine butter chicken is a dish made with chicken, marinated with Huiyang wine, butter, and salt, then roasted. The chicken has a crispy skin and tender, juicy meat with the rich aroma of Huiyang wine and butter.
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  Charcoal-Grilled Sea-Caught Giant Squid

  Freshly caught giant squid grilled over charcoal, tender and flavorful with a savory glaze.
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  Charcoal-Grilled Beef Ribs

  Grilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
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  Red Shrimp Tartare and Shrimp Cream Sauce

  A dish featuring finely diced red shrimp served with a rich shrimp cream sauce, offering a delicate and luxurious seafood experience.
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  Homemade Fried Potato Chips with Onion Sour Cream

  This dish features potatoes as the main ingredient, thinly sliced and deep-fried until golden and crispy. The accompanying onion sour cream sauce is made by mixing sour cream, finely chopped fresh onion, salt, and black pepper, resulting in a rich and slightly tangy flavor. The oil temperature must be controlled during frying to ensure even cooking, and excess oil should be drained after frying. The sauce can be served separately or drizzled over the potato chips.
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  Apple Foie Gras Tart

  A delicate tart made with apple and foie gras, featuring a crisp pastry shell and rich, smooth liver filling.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Butter-Baked Oyster Mushrooms

  Butter-Baked Oyster Mushrooms is a dish made with oyster mushrooms, butter, and seasonings. The main ingredients include oyster mushrooms, butter, salt, and pepper. The method involves pan-frying the mushrooms until slightly charred, then baking them in the oven to achieve a crispy exterior and tender interior.

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