Xiao Chuan Western Cuisine (Hongshan Vanke Plaza Store)
日料 · ⭐ 4.3
4th Floor, Hongshan Vanke Plaza, Baisha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongshan Vanke Plaza, Baisha 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Black Gold Fried Chicken, Big Face Brothers Beef Sushi Roll, Angus Bite Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.3
- Address: 4th Floor, Hongshan Vanke Plaza, Baisha 2nd Road
- Popular dishes: Hell Black Gold Fried Chicken, Big Face Brothers Beef Sushi Roll, Angus Bite Beef, Shinjuku Fried Chicken, Minced Salmon Omelette
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Dishes
Hell Black Gold Fried ChickenHell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
Big Face Brothers Beef Sushi RollA fusion dish featuring beef wrapped in sushi rice, grilled to perfection with a savory sauce for a unique taste of Japanese and Chinese flavors.
Angus Bite BeefAngus Bite Beef is made from high-quality Angus beef cuts, marinated and quickly pan-fried for a tender and juicy texture.
Shinjuku Fried ChickenDelicious fried chicken made with marinated thigh meat, crispy on the outside and tender inside, served with a Japanese-style dipping sauce.
Minced Salmon OmeletteMinced Salmon Omelette is made with minced salmon (cod roe) as the main ingredient, combined with eggs and seasonings. It is cooked by frying the mixture of minced salmon and eggs, resulting in a rich texture and delicious flavor.
Premium Melted Foie Gras ToastPremium goose liver is gently melted and served on crispy toast, offering a rich, velvety texture and luxurious flavor.
Explosive Potato BallsPotato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
Cheese Beef CroquetteA crispy fried croquette filled with seasoned beef and melted cheese, popular in Japanese cuisine.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Iron Plate Beef BitesA dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Sizzling Spicy LobsterFresh lobsters stir-fried in a hot iron pan with chili, garlic, and vegetables for a spicy and aromatic dish.
Fresh Mango Cheese Roll SushiFresh mango slices and cream cheese wrapped in sushi rice and seaweed, offering a sweet and refreshing taste.
Black Pepper Sugar Crispy Chicken WingsCrispy chicken wings marinated in black pepper and sugar, then deep-fried for a savory-sweet flavor with a crunchy texture.