Jia Zhi Wei Lamb Restaurant (Jinling Community Branch)
Hot pot · ⭐ 3.9
No. 190 Chazishan Middle Road, Jinling Residential Area, Phase I, Building 10
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Chazishan Middle Road, Jinling Residential Area, Phase I, Building 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salt-Scraped Fish, Kimchi, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 190 Chazishan Middle Road, Jinling Residential Area, Phase I, Building 10
- Popular dishes: Salt-Scraped Fish, Kimchi, Braised Lamb Trotters, Mutton Soup Base, Sheep Brain
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Mutton Soup BaseA rich mutton soup base made by simmering fresh lamb and bones with spices, ideal for hot pot dishes.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.