A Run Hot Pot (Nanhu Branch)
Hot pot · ⭐ 4.3
No. 221-29, Fu'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 221-29, Fu'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Mixed Dishes, Cantonese Peanut Glue, Seaweed Potato Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 221-29, Fu'an Street
- Popular dishes: Braised Mixed Dishes, Cantonese Peanut Glue, Seaweed Potato Crisps, Chaozhou Crispy Pork, Chaozhou Fried Pork Belly
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Dishes
Braised Mixed DishesLu Shui Xiao Pin is a cold dish featuring various cooked ingredients such as braised beef, pig trotters, eggs, and tofu skin. Sliced or cubed, they are arranged neatly on a plate and drizzled with pre-made braising sauce.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Seaweed Potato CrispsA crispy snack made from fried potatoes mixed with seaweed flakes, offering a savory and slightly sweet taste.
Chaozhou Crispy PorkA Cantonese snack made by marinating pork, coating it in batter, and deep-frying until crispy, offering a savory and crunchy texture.
Chaozhou Fried Pork BellyChao Shan fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with salt and soy sauce, then deep-fried until the skin turns golden and crispy while the inside remains tender. Proper heat control is key to achieving a crispy exterior and juicy interior.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Offal Hot PotOffal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Fresh-cut Qingyuan Chicken Hot Pot with Fig BrothFresh-cut Qingyuan chicken simmered in a broth made from figs, resulting in a clear, sweet-tasting soup with tender chicken and soft figs. Known for its nourishing and health-enhancing properties.