Le Shu (Chihua Street Store)
素食 · ⭐ 4.8
No. 346, Chihua Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 346, Chihua Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Brown Rice, Spicy麻 Tofu and Quinoa Bowl, Coconut Curry Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 素食
- Rating: 4.8
- Address: No. 346, Chihua Street
- Popular dishes: Three-Color Brown Rice, Spicy麻 Tofu and Quinoa Bowl, Coconut Curry Vegetables, Garden Salad, Rice with Fragrant Aroma
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Dishes
Three-Color Brown RiceA healthy rice dish made by mixing red, black, and white brown rice, offering a nutty flavor and chewy texture.
Spicy麻 Tofu and Quinoa BowlA healthy bowl featuring tender tofu, nutritious quinoa, and a spicy麻 flavor from Sichuan peppercorns.
Coconut Curry VegetablesA Thai-inspired dish featuring vegetables simmered in a fragrant coconut milk and curry sauce, offering a rich, aromatic flavor.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Rice with Fragrant AromaRice with fragrant aroma is made primarily from rice and a small amount of glutinous rice for texture, steamed to perfection. The grains are distinct and carry a subtle rice fragrance without additional seasonings, highlighting the natural aroma of the grain.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Classic Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly cooked and arranged for vibrant color and crisp texture.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Golden Soup NoodlesGolden soup vegetarian noodles made with a golden broth from carrots, pumpkin, and corn, served with mushrooms, wood ear fungus, and greens.