Yoke Coffee · Hainan Coconut Chicken (Gate 5 Terminal Branch)
Hot pot · ⭐ 4.5
No. 353 Yunxiao Road, Level 1, Terminal 5 Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 353 Yunxiao Road, Level 1, Terminal 5 Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Signature Coconut Chicken, Wenchang Chicken Oil Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 353 Yunxiao Road, Level 1, Terminal 5 Shopping Plaza
- Popular dishes: Hand-Made Shrimp Paste, Signature Coconut Chicken, Wenchang Chicken Oil Rice, Papaya, Shark Fin, Coconut Hainan Chicken, Hainan Coconut Milk Qingbu Liang
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Coconut ChickenA Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
Wenchang Chicken Oil RiceA Hainan specialty dish made by steaming rice with chicken oil and serving it with tender Wenchang chicken.
Papaya, Shark Fin, Coconut Hainan ChickenThis dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
Hainan Coconut Milk Qingbu LiangHainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
Hainan Coconut JellyHainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Bamboo Sponge Mushroom DishA dish featuring bamboo sponge and fresh mushrooms, gently stewed to preserve natural flavors and textures.
Custom Dipping SauceA self-made dipping sauce is a versatile condiment tailored to individual taste preferences, primarily made from ingredients such as soy sauce, vinegar, garlic paste, ginger paste, and chili oil, blended together through mixing and stirring. It enhances the flavor of various main dishes when served alongside them.
Mini Water ChestnutsA delicate dish made from fresh water chestnuts, mixed with shrimp and egg white, then steamed to achieve a crisp and refreshing texture.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.