Ban no Ino Rice Bowl Specialty Store (Zhongshan Avenue Branch)
小吃快餐 · ⭐ 3.9
Zhongshan Avenue, No. 1572
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongshan Avenue, No. 1572. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Stone Pot Bibimbap, Mashed Potatoes, Bacon Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhongshan Avenue, No. 1572
- Popular dishes: Jeonju Stone Pot Bibimbap, Mashed Potatoes, Bacon Stone Pot Rice Bowl, Soft Tofu Ramen with Spicy Sauce, Kimchi Bulgogi Stone Bowl Rice
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Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Soft Tofu Ramen with Spicy SauceSoft tofu ramen with spicy sauce combines tender tofu, noodles, and savory broth for a flavorful and satisfying meal.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Ham RamenA spicy Korean-style ramen dish made with ham, vegetables, and a savory sauce, served hot.
Teriyaki Chicken Stone Pot Rice BowlA savory dish featuring tender chicken glazed in sweet soy sauce, served over rice with vegetables and egg in a hot stone pot.
Tuna Salad RiceTuna salad rice features flaked tuna mixed with fresh vegetables and served over rice, dressed with a creamy or vinaigrette sauce.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.