Shi Shu Bu Er Hot Pot
Hot pot · ⭐ 3.7
No. 30-7, Angu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-7, Angu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu Jelly, Anjing Golden Egg Dumplings, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 30-7, Angu Street
- Popular dishes: Braised Tofu Jelly, Anjing Golden Egg Dumplings, Angus Ribeye Steak, Dried Flower Vegetable, New Zealand Lamb Ribs
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Dishes
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Anjing Golden Egg DumplingsAnjing Golden Egg Dumplings are made by pouring egg liquid into a special mold to form a round egg skin, then filled with seasoned meat filling, and steamed or pan-fried. The finished product is golden and plump with a soft texture and savory filling.
Angus Ribeye SteakA premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Dried Flower VegetableDried cauliflower is a dehydrated vegetable made from fresh cauliflower. It's prepared by blanching and drying the florets to remove most moisture for storage. Rehydrate with warm water before stir-frying, stewing, or making soup.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Premium Pork Shoulder MeatPremium pork shoulder meat, tender and flavorful, ideal for grilling or stir-frying.
Fresh Squid RingsFresh squid rings are quickly blanched or lightly fried to retain their tender texture, then stir-fried with aromatics like ginger, garlic, and scallions for a light and savory dish.