Xi Jia Dian
地方菜 · ⭐ 3.7
100 meters west of the intersection of Township Road 301 and Yanfu Youyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Township Road 301 and Yanfu Youyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sweet Rice, Striped Pork, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters west of the intersection of Township Road 301 and Yanfu Youyi Road
- Popular dishes: Eight Treasure Sweet Rice, Striped Pork, Braised Eggplant, Potato-stuffed Pork Rib Buns, Flavorful Eggplant
China trip · China travel
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Dishes
Eight Treasure Sweet RiceAn traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Potato-stuffed Pork Rib BunsA dish featuring seasoned pork ribs served with a thick, baked flatbread that absorbs the rich meat juices for a savory, satisfying bite.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Yellow Flower Mushroom Meatball SoupA nourishing soup made with meatballs, dried yellow flowers, and black mushrooms, gently simmered for a delicate flavor.