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Qingzhen Ma Ge Wei Rou Ding Hu La Tang (Chang'an Branch)

小吃面食 · ⭐ 4.1

West side of the intersection of Yinghua Second Road and Shuxiang Road

Dishes

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  Oil Stick with Egg

  A traditional Chinese breakfast dish where egg is poured into a split fried stick and pan-fried until golden. Crispy outside, soft inside.
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  Pan-Fried Baozi

  A type of steamed bun filled with pork and vegetables, pan-fried until the bottom is crispy and golden.
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  Vegetable Dumplings

  Vegetable dumplings are made with wheat flour wrappers and filled with a mixture of cabbage, mushrooms, and tofu, then steamed or boiled. They have a fresh, tender texture and a light, refreshing taste.
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  Meat Pan-Fried Buns

  Steamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.

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