Jinmen Liuji Gongting Datan (Huashanli Branch)
小吃快餐 · ⭐ 4.1
No. 30 Zeng 1, Qujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Zeng 1, Qujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Layer Cake, Five-color Sunflower Special, Sugar Stack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 30 Zeng 1, Qujiang Road
- Popular dishes: Red Date Layer Cake, Five-color Sunflower Special, Sugar Stack, Mini Candy-coated Haws, Red Bean Layer Cake
China trip · China travel
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Dishes
Red Date Layer CakeRed date glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice and red dates. After soaking the glutinous rice, it is steamed until cooked, then mixed with pitted red dates and layered in a mold. It is steamed again until fully cooked, cooled, and then cut into pieces for serving.
Five-color Sunflower SpecialA colorful dish featuring carrots, green peppers, red peppers, corn, and black fungus, arranged in a sunflower shape and lightly dressed for a fresh, crisp taste.
Sugar StackSugar堆 is a traditional dessert made primarily from glutinous rice, steamed and coated with syrup or honey. The rice is steamed, kneaded into a dough, shaped into small balls, then evenly glazed to form a shiny sugar coating.
Mini Candy-coated HawsMini candy-coated haws are a popular snack made by coating fresh haws in a sweet, hard sugar shell, offering a delightful balance of tart and sweet flavors.
Red Bean Layer CakeRed bean paste glutinous rice cake is a traditional dessert made primarily from glutinous rice and filled with red bean paste. It's prepared by steaming glutinous rice, layering it with red bean paste in a mold, stacking repeatedly, pressing down, cooling, and cutting into small pieces.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.