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Yunhai Zuo Yunnan Cuisine (Fangshan Xiyue Longhu Store)

地方菜 · ⭐ 4.2

A Building, Xiyue Longhu Tianjie, Changyu Avenue, 5th Floor, Units 02–03

Dishes

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  Yunhai Yao Steam Pot Chicken

  Yunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Grilled Beefsteak Fungus

  Grilled chanterelle mushrooms is a dish featuring fresh chanterelle mushrooms as the main ingredient. After washing, the mushrooms are marinated with garlic slices, chili peppers, and other seasonings. They are then wrapped in lotus leaves or aluminum foil and roasted in an oven or over charcoal until cooked through. The finished dish carries the unique aroma of chanterelle mushrooms and has a tender, delicate texture.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
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  Lemon Pineapple

  A refreshing fruit dish made by mixing fresh pineapple with lemon juice and a touch of sugar, chilled before serving.
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  Smoked Pork and Deer Mushroom Stir-fry

  A savory stir-fry featuring smoked pork and tender deer mushrooms, blending smoky richness with earthy umami.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Freshly Baked Rose Flower Cake

  Freshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Wild Tamarind Raspberry Juice

  Wild tamarind raspberry juice is made from wild tamarind and raspberries, processed by juicing and filtering, with a refreshing taste and natural sour-sweet flavor.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Black Three Dice Fried Rice

  Black Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.

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