Three Mouths One Taste Kimchi (Huicheng Road Branch)
小吃快餐 · ⭐ 3.8
Stall No. 49, Huicheng Road Fresh Produce Convenience Market (near Meiqi Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 49, Huicheng Road Fresh Produce Convenience Market (near Meiqi Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Bite Delight Kimchi with Green Onion, Doubanjiang Chili, Radish Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Stall No. 49, Huicheng Road Fresh Produce Convenience Market (near Meiqi Kindergarten)
- Popular dishes: Three-Bite Delight Kimchi with Green Onion, Doubanjiang Chili, Radish Kimchi, Small Silver Fish, Mixed Codonopsis Salad
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Dishes
Three-Bite Delight Kimchi with Green OnionA spicy and tangy fermented vegetable dish made with napa cabbage, green onions, and chili, known for its bold flavor and crisp texture.
Doubanjiang ChiliA Chinese home-style dish made with chili peppers and doubanjiang (fermented broad bean paste), stir-fried to create a spicy, savory flavor.
Radish KimchiRadish kimchi is a traditional Korean fermented vegetable dish made from small radishes seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
Small Silver FishSmall silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
Mixed Codonopsis SaladA refreshing salad made with codonopsis root, mixed with vegetables and seasoned with garlic, sesame oil, vinegar, and salt.
Ginseng Radish KimchiGigang kimchi is a Korean fermented vegetable dish made primarily from gigang root, sliced and mixed with salt, chili powder, garlic, ginger, and fish sauce. After soaking to remove bitterness, it's thoroughly mixed with seasonings and left to ferment in a cool place for several hours to days.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Suzi Leaf KimchiA fermented vegetable dish made from suzi leaves, seasoned with chili, garlic, ginger, and salt. It has a tangy and spicy flavor, commonly served as a side dish in Chinese cuisine.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.