A Lifetime of Barbecue (Li Yang Times Store)
Barbecue · ⭐ 3.5
Jin Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Yuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Pigeon, Beef Tripe, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Jin Yuan Subdistrict
- Popular dishes: Braised and Roasted Pigeon, Beef Tripe, Beef Tenderloin, Beef Fat, Pork Tongue
China trip · China travel
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Dishes
Braised and Roasted PigeonBraised and roasted pigeon is a dish made with pigeon as the main ingredient, which is first braised and then roasted. The main ingredients include pigeon, spices, and seasonings, and the cooking method is to braise and then roast, resulting in a tender texture and unique flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef TenderloinBeef tenderloin is a lean and tender cut from the beef loin, often stir-fried or pan-seared for a rich, juicy flavor.
Beef FatBeef fat is the fatty part from the cow's abdomen, often used in cooking for its rich flavor and texture.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.