Shimaru Yakitori · Sukiyaki · Late Night Bar (Shiquan Street Branch)
日料 · ⭐ 4.2
No. 777 Shiquan Street (opposite Chan Lao Pei)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Shiquan Street (opposite Chan Lao Pei). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Thick-cut Pork Belly, Japanese Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: No. 777 Shiquan Street (opposite Chan Lao Pei)
- Popular dishes: Thick-cut Salmon, Thick-cut Pork Belly, Japanese Rice Cake, Grilled Chicken Skin, Fried Chicken Nuggets
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Japanese Rice CakeJapanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
Grilled Chicken SkinA dish made by grilling chicken skin after marinating, resulting in a crispy exterior and tender interior.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Chicken with ScallionsRoasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
Beef Diaphragm SkewersBeef diaphragm skewers, made from fresh beef diaphragm meat, evenly sliced and threaded onto bamboo skewers. After marinating in a specially crafted sauce, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Paired with simple vegetable skewers, this dish delivers an authentic barbecue experience.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pork and Lychee RollsA Cantonese dish featuring pork slices wrapped around fresh lychee fruits, steamed to perfection for a tender, savory-sweet flavor.
Internet Celebrity LanternA trendy street food made from pork hearts, marinated, skewered, and deep-fried to crispy perfection, often seasoned with chili or cumin.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.