Yang'e Roast Goose (Guanggu Tian Di Store)
小吃快餐 · ⭐ 4.3
Phase II Guanggu Tiandi
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase II Guanggu Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Roasted Goose Head, Classic Roast Goose, Cantonese Boiled Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Phase II Guanggu Tiandi
- Popular dishes: Ancient Method Roasted Goose Head, Classic Roast Goose, Cantonese Boiled Chicken Rice, Signature Ancient Method Roast Duck, Signature Roast Duck Rice
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Dishes
Ancient Method Roasted Goose HeadAncient method roasted goose head uses fresh goose head marinated in secret sauce and slow-roasted over charcoal, resulting in crispy skin and tender meat with rich aroma.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Signature Ancient Method Roast DuckA premium duck marinated with traditional spices and slowly roasted over an open flame, resulting in crispy skin and tender meat.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Crispy Glazed Pork BellyA Cantonese dish featuring succulent pork belly with a golden, crispy skin and tender meat inside.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.