Yu Gongfu Soup Dumplings (Weiyang Food City Branch)
小吃快餐 · ⭐ 3.5
Weyang Food Zone, Level 1, Guancheng Zhengshang International Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weyang Food Zone, Level 1, Guancheng Zhengshang International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kingmeal Green Tea with Plum, Kung Fu Fish Ball Soup, Family Full Set Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Weyang Food Zone, Level 1, Guancheng Zhengshang International Plaza
- Popular dishes: Kingmeal Green Tea with Plum, Kung Fu Fish Ball Soup, Family Full Set Bone Soup, Crispy Pork Strips, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kingmeal Green Tea with PlumA refreshing beverage made from plums and green tea, cold-brewed for a crisp, sweet-tart flavor with subtle tea notes.
Kung Fu Fish Ball SoupA Chinese soup featuring tender fish balls simmered in a clear broth, showcasing traditional culinary skill and fresh flavors.
Family Full Set Bone SoupFamily Full Set Bone Soup is a soup made with pork bones as the main ingredient, combined with various ingredients such as chicken, ribs, and vegetables. It is mainly cooked by long-time stewing to make the broth rich and delicious, and nutritious.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Old-style Braised NoodlesA traditional Chinese dish featuring noodles simmered with meat and vegetables until tender and flavorful.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.