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Dian Bai Nian Yunnan Small Pot Rice Noodles (Kaidi Plaza Jinniu Store)

小吃面食 · ⭐ 3.8

No. 183, Jiaoda Road, CapitaMall Jinniu Branch, B1 Floor, Unit 45

Dishes

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  Three Delicacies High Soup Rice Noodles

  A savory rice noodle dish made with a rich broth of pork, chicken, and seafood, topped with fresh pork, shrimp, and mushrooms.
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  Double Meat Sauce Noodles

  A Chinese dish featuring rice noodles tossed with two types of meat sauce, typically beef and pork, seasoned with savory spices and garnished with herbs.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Lemon Beef Noodles

  A flavorful dish featuring tender beef slices and rice noodles, seasoned with lemon juice, garlic, and chili for a tangy and spicy taste.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Hot Pot Meatball Noodles

  A flavorful dish combining hot pot broth, meatballs, and rice noodles, served with vegetables for a satisfying meal.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Crispy Potato Noodles

  Fried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
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  Braised Meat Double Sauce Rice Noodles

  A traditional Yunnan dish featuring braised pork and beef sauce served over rice noodles, known for its rich flavor and comforting texture.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.

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