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Palace Banquet

北京菜 · ⭐ 4.2

No. 122 Shuguang Road (Zhejiang World Trade Center)

Dishes

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  Ginger Yogurt with Osmanthus

  A refreshing winter dessert made by blending fresh osmanthus flowers with yogurt, offering a delicate floral aroma and sweet-tart flavor.
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  Huainan Tofu Soup

  A savory soup made with soft tofu, pork mince, mushrooms, and greens, slowly simmered to bring out rich flavors.
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  Palace Banquet Tofu Soup

  A refined soup made with soft tofu, chicken, ham, and mushrooms, simmered to perfection for a delicate and nourishing dish.
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  Imperial Cold Platter

  A refined cold dish featuring sliced pork stomach, chicken breast, cucumber, and carrot, arranged elegantly and dressed with a savory sauce.
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  Scallion-Braised Large Abalone with Dried Bean Paste Rice

  Fresh large abalone is braised with scallions and fermented broad bean paste, served over fragrant rice for a rich, savory dish.
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  Dongpo Beef

  Dongpo Beef is a traditional Chinese dish made by slow-cooking beef with soy sauce, sugar, and rice wine until tender and flavorful.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  宫廷冷盘

  宫廷冷盘是一道传统中式冷菜，以精选的卤制肉类（如酱牛肉、卤猪舌）、水晶肴肉、盐水鸭等为主料，搭配黄瓜卷、糖醋萝卜花等时蔬摆盘而成。制作时讲究刀工精细、摆盘雅致，常拼摆成龙凤、花卉等吉祥图案。口感层次丰富，肉质紧实鲜香，蔬菜清爽解腻，整体口味咸鲜适中，略带卤香与酱香，是一道兼具视觉美感与经典风味的宴客前菜。
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  Imperial Snack

  Imperial snacks are delicate sweet treats made from glutinous rice flour, red bean paste, sesame, and walnuts, traditionally steamed or fried in Chinese imperial cuisine.
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  Imperial Braised Fish Maw

  Imperial Braised Fish Maw is a traditional Chinese dish made with fish maw, chicken, and ham, braised in broth. It has a soft texture and rich soup.
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  Palace's Osmanthus Yogurt

  Palace's osmanthus yogurt is made by blending fresh yogurt with osmanthus honey and a little sugar. It has a smooth texture and a rich osmanthus aroma with a creamy taste.
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  Crab and Pickled Radish Braised Noodles

  A savory dish featuring crab, pickled radish, and noodles simmered together for a rich, tangy flavor.
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  Scallion-Baked Four Fresh Abalone with Douchi Rice

  Scallion-baked fresh abalone with douchi sauce and rice, combining the freshness of abalone with the rich flavor of douchi sauce.
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  Jinhua Ham and Tofu Soup

  Xianghuai ham tofu soup features Xianghuai ham and soft tofu. Sliced ham and tofu are simmered together in water or broth until flavors blend. The clear broth highlights the ham's savory aroma and the tofu's delicate texture.
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  Snowflake Pork Ribs

  Xuehua Xiaopai is a dish made primarily from pork ribs, which are marinated and then deep-fried until golden and crispy. Its specialty lies in using tender rib sections, marinated with a specially formulated seasoning, and quickly fried at high temperature to create a crisp, 'snowflake'-like crust on the outside.
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  Abalone and Sea Cucumber Rice

  Abalone and sea cucumber rice is a dish made with abalone and sea cucumber as the main ingredients, combined with rice. The abalone and sea cucumber are stewed and mixed with rice, offering a delicious and nutritious taste.
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  Truffle Shrimp Balls

  Black truffle shrimp balls are made from fresh shrimp, deveined and marinated, then lightly coated in starch or egg white and fried until golden and crispy. Sautéed with black truffle sauce, the shrimp absorb its rich aroma. Golden in color, tender and弹牙 with a unique truffle fragrance.
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  Longjing Milk Stew

  A dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.

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