Jialian Spicy Duck
小吃快餐 · ⭐ 3.8
Unit 26-205, 2nd Floor, Time Street, Zone D, Wuyue Plaza, Erba Highway, Xianshui Gu Town (next to Baixi Cake Shop; upstairs from Brothers BBQ)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 26-205, 2nd Floor, Time Street, Zone D, Wuyue Plaza, Erba Highway, Xianshui Gu Town (next to Baixi Cake Shop; upstairs from Brothers BBQ). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Fried Chicken Frame, Oil-soaked Peanuts, Sweet and Spicy Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 26-205, 2nd Floor, Time Street, Zone D, Wuyue Plaza, Erba Highway, Xianshui Gu Town (next to Baixi Cake Shop; upstairs from Brothers BBQ)
- Popular dishes: Signature Braised Fried Chicken Frame, Oil-soaked Peanuts, Sweet and Spicy Duck Neck Bones, 素菜大乱拌, Fried Rice with Eggs
China trip · China travel
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Dishes
Signature Braised Fried Chicken FrameSignature braised fried chicken frame is a specialty dish made with chicken frames, which are first braised and then deep-fried. The outer layer is crispy, and the inner meat is tender with a rich braising flavor.
Oil-soaked PeanutsOil-fried peanuts is a dish made primarily with peanuts, deep-fried in hot oil until crispy, then drained and served. No additional seasonings are typically used to preserve the natural aroma and texture of the peanuts.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
素菜大乱拌素菜大乱拌是一道以多种新鲜蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、豆芽、木耳、海带丝等，经过焯水或浸泡处理后沥干，加入调味料拌匀。制作方法简单，注重食材的原味与口感的搭配。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.