Shan Li Qiao Anhui Cuisine (Dangtu Branch Road Branch)
地方菜 · ⭐ 4.3
Unit B-111, Ground-floor Commercial Premises, Bihu Yunxi Phase III, Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit B-111, Ground-floor Commercial Premises, Bihu Yunxi Phase III, Dangtu Branch Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Mom's Egg Dumplings, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Unit B-111, Ground-floor Commercial Premises, Bihu Yunxi Phase III, Dangtu Branch Road
- Popular dishes: Braised Dish Platter, Mom's Egg Dumplings, Grilled Lamb Ribs, Stir-fried Beef Tripe, Private Beef Hot Pot
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Mom's Egg DumplingsA classic home-style dish made by wrapping minced pork in a thin egg skin, then steamed or pan-fried. Tender and flavorful, it’s a beloved comfort food.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-fried Beef TripeA spicy stir-fry dish made with beef tripe and vegetables, known for its crisp texture and bold flavor.
Private Beef Hot PotHomemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Scallion Grilled Sea BassFresh sea bass marinated with scallions and ginger, then grilled to perfection—delicate, tender, and fragrant.
Sauce-Flavored Large FlatbreadA Chinese flatbread made from flour and seasoned with sweet soy sauce, scallions, and sesame, then pan-fried until crispy and flavorful.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.- Fried Egg Sheet with Soft-Boiled EggsA simple and delicious home-style dish made by stir-frying egg sheets with soft-boiled eggs, resulting in a tender and savory flavor.