Iwakura Sukiyaki (West Bank Dream Center Store)
自助餐 · ⭐ 3.7
Building 9, No. 2260 Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, No. 2260 Longteng Avenue, Xuhui District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, Rushan Fresh Oyster, Russian King Crab Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: Building 9, No. 2260 Longteng Avenue, Xuhui District
- Popular dishes: M9 Wagyu Beef, Rushan Fresh Oyster, Russian King Crab Legs, Häagen-Dazs All-You-Can-Eat, Angus Beef Short Ribs
China trip · China travel
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Dishes
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
Russian King Crab LegsRussian king crab legs are made from fresh Russian king crab legs, which are cleaned and deveined, then cooked by steaming or boiling. The main ingredient is king crab legs, with a tender texture and a mild flavor.
Häagen-Dazs All-You-Can-EatHäagen-Dazs All-You-Can-Eat is an ice cream buffet where customers can freely choose from various flavors of Häagen-Dazs ice cream, including classic options like vanilla, chocolate, and strawberry, offering unlimited consumption.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fresh Green Dragon SashimiFresh small green dragon shrimp is cleaned, deveined, and sliced thin or served whole on ice. Enjoy with soy sauce, wasabi, or lemon juice.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
French-style Rack of LambFrench-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.- Foie Gras with Lime and Passion Fruit SauceFoie gras served with lime and passion fruit sauce, made with foie gras, lime juice, and passion fruit, pan-fried and topped with a special sauce.
- Fresh-Opened Golden Lychee DurianFreshly peeled golden lychee durian with sweet, creamy flesh and rich tropical aroma.
Fresh Golden Pillow LycheeFresh Golden Pillow Durian is made by peeling fresh Golden Pillow Durian and eating it directly. The flesh is full and sweet, with a unique fruit aroma.
Fresh-Opened Rushan OystersFresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
Dessert Display CaseA dessert display case is a refrigerated cabinet used to showcase and sell various sweets, commonly found in restaurants, cafes, or pastry shops. Main ingredients include cakes, puddings, mousses, ice cream, jellies, macarons, made by baking, freezing, or setting, often decorated with cream, fruits, or chocolate.
Secret-Style Perilla FrogSecret-Style Perilla Frog is a dish made with frog as the main ingredient, combined with perilla and chili seasonings. It uses a unique marination and cooking method to highlight the fragrant aroma of perilla and the tender texture of the frog.- Premium Black TripePremium black tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a tender and spicy flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Garlic Butter ScallopsGarlic mussels are made with fresh mussels, garlic, ginger, and other ingredients, steamed or pan-fried. The mussels are tender, fragrant with garlic, and rich in flavor.- Spicy Braised Squid BlossomsFresh squid sliced into blossoms and slowly braised in a spicy sauce, resulting in tender, flavorful bites with a bold kick.
Prawn in Crispy Garlic SauceA Hong Kong-style dish featuring large shrimp stir-fried with garlic, onions, and chili in a crispy, savory sauce.