Guo Chang Hot Pot Chicken (Hannan Main Branch)
Hot pot · ⭐ 3.9
No. 351, Wei Hu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351, Wei Hu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Peanuts, Dry-Fried Eel, Guochang Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 351, Wei Hu Road
- Popular dishes: Braised Peanuts, Dry-Fried Eel, Guochang Hot Pot Chicken, Pork Tripe Chicken Hot Pot, Offal Hot Pot
China trip · China travel
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Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Guochang Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with chicken, chili, and Sichuan peppercorns, known for its rich, numbing flavor.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Guo Chang PicklesGuo Chang Pickles is a traditional Sichuan pickle made mainly with cabbage, carrots, and peppers. The vegetables are sliced and mixed with salt, Sichuan peppercorns, and chili before being sealed and fermented for several days. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
Guochang Fire-Baked FlatbreadA traditional Sichuan flatbread baked over charcoal, often served with cured meat and herbs.
Duck Foot Hot PotA hot pot dish featuring duck feet, vegetables, and spices, slowly simmered to create a rich, flavorful broth.