Shuan Gongzi Rotating Hot Pot (Qinghe Walmart Store)
Hot pot · ⭐ 4.0
No. 10777, Xiaoqinghe South Road, Level 1, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 10777, Xiaoqinghe South Road, Level 1, RT-Mart. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vitality Bone Soup, Wild Mushroom Soup, Signature Tomato with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.0
- Address: No. 10777, Xiaoqinghe South Road, Level 1, RT-Mart
- Popular dishes: Vitality Bone Soup, Wild Mushroom Soup, Signature Tomato with Egg, Sterile Egg, White Layered Cake
China trip · China travel
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Dishes
Vitality Bone SoupA nourishing soup made by slow-cooking bones with medicinal ingredients like goji berries and red dates, ideal for boosting vitality.
Wild Mushroom SoupA nourishing soup made from wild mushrooms, slow-cooked with chicken or pork bones for a rich, aromatic flavor.
Signature Tomato with EggA classic home-style dish made with fresh tomatoes and eggs, offering a balanced sweet and sour flavor.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Youth Sichuan Pepper ChickenA Sichuan-style dish made with tender chicken thighs marinated in fresh Sichuan pepper, garlic, and ginger, then stir-fried for a spicy, aromatic flavor.
Fresh and Fragrant Mildly Spicy BrothA mildly spicy broth made with aromatic spices, chili, and fermented bean paste, ideal for hot pot dishes.