Tu Lao Mai Wuwei Tuguanzi
地方菜 · ⭐ 3.9
No. 2-4-5, Fengjin Road (270 meters on foot from Exit 2 of Huangxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4-5, Fengjin Road (270 meters on foot from Exit 2 of Huangxiang Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Meatball Soup, Wuwei Board Duck, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.9
- Address: No. 2-4-5, Fengjin Road (270 meters on foot from Exit 2 of Huangxiang Metro Station)
- Popular dishes: Handmade Meatball Soup, Wuwei Board Duck, Steamed Pork with Rice Flour, Braised Chicken with Spices, Fermented Tofu Cubes
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Dishes
Handmade Meatball SoupHomemade meatball soup is a familiar dish made primarily with pork mince, which is hand-formed into small balls and cooked in clear broth with vegetables such as carrots and mushrooms. The preparation is simple, resulting in tender meatballs and a light, refreshing broth that is both nutritious and satisfying.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Chicken with SpicesStewed free-range chicken is a dish made with whole free-range chicken, cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, star anise, and other spices. Seasoned with soy sauce, sugar, and cooking wine, it's slowly stewed until the meat is tender and flavorful.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.