Xiong's Happy Clam Noodles (Huozhou Second Road Store)
小吃快餐 · ⭐ 3.5
No. 599 Huoju 2nd Road, Building 102, Ai Hu Residential Community (next to ZTO Express)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Huoju 2nd Road, Building 102, Ai Hu Residential Community (next to ZTO Express). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Cabbage Roll, Fried Squid Tentacles, Clams and Tiger Prawn Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 599 Huoju 2nd Road, Building 102, Ai Hu Residential Community (next to ZTO Express)
- Popular dishes: Fried Cabbage Roll, Fried Squid Tentacles, Clams and Tiger Prawn Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
Clams and Tiger Prawn Stir-fryA seafood dish made by stir-frying clams and tiger prawns with garlic, ginger, and chili for a savory, slightly spicy flavor.