Si Yan Zi Che Zi Mian (Beijing Super-Hyper Alliance Hui Store)
小吃面食 · ⭐ 3.9
Yard No. 1, Beiqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yard No. 1, Beiqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Fish Balls, Signature Four-Plate Combo, Signature Burst Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Yard No. 1, Beiqing Road
- Popular dishes: Curry Fish Balls, Signature Four-Plate Combo, Signature Burst Toast, Signature Beef Brisket Noodles, Hong Kong Style Iced Lemon Tea
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Four-Plate ComboSignature four-dish platter features four different ingredients: braised pork, steamed fish, stir-fried seasonal vegetables, and savory chicken cubes, prepared by stewing, steaming, or quick frying, offering balanced flavors and rich textures.
Signature Burst ToastSignature oozing French toast made with bread filled with cheese or jam, pan-fried or baked until golden and crispy outside, with melted filling creating a gooey center.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Special Car NoodleSpecial Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
Pork Cutlet with Two Eggs RicePork cutlet rice with two fried eggs: tender pork loin marinated and pan-fried golden, served over steamed rice. Crispy outside, juicy inside, paired with smooth fried eggs for a simple, flavorful meal.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.