Yun Qi Xiang Yan
Hunan cuisine · ⭐ 4.0
No. 95, Longfeng Road, Xinsheng Community, Longgang Subdistrict; entrance/exit of Xinlin Huiyi Garden Parking Lot
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Longfeng Road, Xinsheng Community, Longgang Subdistrict; entrance/exit of Xinlin Huiyi Garden Parking Lot. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Chicken Feet, Spicy Chicken, Stir-fried Chaling Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 95, Longfeng Road, Xinsheng Community, Longgang Subdistrict; entrance/exit of Xinlin Huiyi Garden Parking Lot
- Popular dishes: Country-style Chicken Feet, Spicy Chicken, Stir-fried Chaling Yellow Beef, Small Fish and Shrimp, Dry Pot Yellow Gudgeon
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Dishes
Country-style Chicken FeetCountry-style chicken feet are simmered in a rich broth and marinated in a secret sauce, offering a flavorful, tender bite with rustic charm.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Stir-fried Chaling Yellow BeefStir-fried Chaling yellow beef, made from high-quality beef, sliced and quickly stir-fried with green and red peppers and scallions, highlighting the tenderness and spicy flavor of the meat.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Yellow GudgeonA Sichuan dish featuring yellow gudgeon fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Flavorful Pork Shank BonesA dish made with pork shank bones, marinated and slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Xiangshui Beef OffalXiangshui beef offal is made primarily from beef tripe, including beef stomach, beef tripe, and beef lungs, simmered after braising. The broth is rich and flavorful, featuring the characteristic spicy and numbing taste of Hunan cuisine with aromatic spices.
Xiangtan Boiled Live FishXiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.- Red Pepper and PorkA Chinese home-style dish made with pork and red bell pepper, stir-fried to a savory, slightly spicy finish.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Lotus Pond ChickenA flavorful dish featuring tender chicken and seasonal vegetables like lotus root, snow peas, and wood ear mushrooms, slowly simmered in a savory broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
Green Pepper and Green Eggplant Stir-fryA simple stir-fry of green peppers and eggplants, seasoned with soy sauce and garlic for a savory taste.
Spicy Beef TrotterSpicy beef trotters is a dish featuring beef trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onions to achieve a flavorful, tender texture. Typically cooked in a pressure cooker or clay pot over low heat for rich flavor absorption.