楼上楼家宴馆川粤菜·鱼火锅
Sichuan cuisine · ⭐ 4.5
No. 2, Jinli East Road, Shaocheng Subdistrict; Hongda Building, Floors 3–5 (near Lao Nanmen)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinli East Road, Shaocheng Subdistrict; Hongda Building, Floors 3–5 (near Lao Nanmen). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Chuandong Bashan Twice-Cooked Pork, Spicy Pot-Braised Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 2, Jinli East Road, Shaocheng Subdistrict; Hongda Building, Floors 3–5 (near Lao Nanmen)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Chuandong Bashan Twice-Cooked Pork, Spicy Pot-Braised Baby Bok Choy, Pickled Chinese Beans with Snakehead Fish, Pan-fried Thin Pancake
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chuandong Bashan Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with vegetables and fermented bean paste, known for its rich aroma and spicy flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Pickled Chinese Beans with Snakehead FishBraised snakehead fish with pickled string beans is a dish featuring fresh snakehead fish and pickled string beans, where the sour and fragrant flavor of the beans enhances the fish's taste, typically prepared by steaming or stewing.
Pan-fried Thin PancakeA traditional Chinese snack made by pan-frying a thin dough wrapped around shrimp and pork filling, resulting in a crispy exterior and juicy interior.
Braised SoupBao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
Stewed Shrimp and Tofu in Clay PotA dish made with fresh shrimp and soft tofu, seasoned and slow-baked in a clay pot for a rich, savory flavor.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Stir-fried Beef with CeleryA stir-fry dish featuring beef and celery, where sliced beef is marinated and quickly cooked with chopped celery to retain tenderness and freshness.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.