面多啦(新牌坊直营店)
小吃快餐 · ⭐ 3.8
No. 12, Xinpaifang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xinpaifang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Tripe Noodles, Pickled Chili Eel Noodles, Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Xinpaifang 1st Road
- Popular dishes: Pickled Chili Tripe Noodles, Pickled Chili Eel Noodles, Pickled Cabbage, Fried Egg, Old Pickled Vegetable and Egg Fried Rice
China trip · China travel
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Dishes
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Pickled Chili Eel NoodlesFresh eel stir-fried with pickled chili and served over noodles, offering a spicy and tangy flavor.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Pickled Vegetable and Egg Fried RiceOld pickled vegetable and egg fried rice is a dish made with old pickled vegetables, eggs, and rice. The old pickled vegetables are chopped and stir-fried with beaten eggs, then mixed with rice for a flavorful and savory taste.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Houttuynia cordataHouttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.