Xintongyuan Restaurant
江浙菜 · ⭐ 3.7
No. 213 Wushan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Wushan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Miao-style Tofu and Pork, Stir-Fried Rice Noodles, Special Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 213 Wushan Street
- Popular dishes: Dry Pot Miao-style Tofu and Pork, Stir-Fried Rice Noodles, Special Immortal Chicken, Salted Goose, Steamed Sea Bass
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Dishes
Dry Pot Miao-style Tofu and PorkA spicy Sichuan dish combining soft tofu and pork, stir-fried in a dry pot with vegetables for rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Special Immortal ChickenA special chicken dish made with premium chicken, marinated in secret sauce and slow-cooked to perfection, resulting in tender, flavorful meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
Egg Yolk Golden CrabFresh golden crab with rich egg yolk, steamed to perfection for a savory and luxurious dish.
Stomping Goose LiverA refined dish made from premium goose liver, marinated and pan-seared to perfection. The liver is tender inside with a crispy exterior, served with a special sauce for rich flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.