Yu Man Tian Noodles · Dumplings · Hot Spicy Rice Bowl (Kai Zhou Ankang Store)
Sichuan cuisine · ⭐ 3.9
No. 36 Xi Yi Street, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xi Yi Street, Fenghuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Mixed Beef Noodles, Preserved Vegetable Braised Pork Rice, Zhajiang Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 36 Xi Yi Street, Fenghuang Road
- Popular dishes: Dry-Mixed Beef Noodles, Preserved Vegetable Braised Pork Rice, Zhajiang Noodles, Spicy Braised Pig Trotter Rice Bowl, Beef Dumplings
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Dishes
Dry-Mixed Beef NoodlesA savory dish of stir-fried beef and noodles, seasoned with spices and herbs for a rich, aromatic flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Spicy Braised Pig Trotter Rice BowlHot braised pig trotter mixed rice uses tender pig trotters carefully braised to a soft and chewy texture with rich aroma. When mixed with steaming hot rice and thoroughly blended, it fully absorbs the savory flavor of the braising sauce, creating an irresistible taste.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Lion Head Sausage Rice BowlA hearty rice bowl featuring pork lion heads and sausages, combining tender meatballs with savory sausage over steamed rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Meatballs with RicePork meatballs braised in savory sauce, served over steamed rice for a hearty and flavorful dish.
Shrimp Dumpling NoodlesA Cantonese dish featuring shrimp wrapped in thin noodle dough, steamed to perfection for a tender and flavorful bite.
Sour Cabbage Black FishA dish made with boneless black fish simmered in sour cabbage, known for its tangy and spicy flavor.