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Yue Bai Wei Premium Sichuan Cuisine (Oliver County Branch)

Sichuan cuisine · ⭐ 4.4

No. 80 Yuying Road (next to Ganlan Jun, opposite Yucheng)

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Braised Pork with Chinese Yam

  A classic Chinese dish combining pork belly and Chinese yam, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender.
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  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
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  Fresh Fish Slice Porridge

  Fresh fish slices cooked in a slow-boiled rice porridge, tender and flavorful with a smooth texture.
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  Steam Shrimp

  Steam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
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  Spicy and Numbing Bamboo Shoot Tips with Almonds

  Spicy and numbing bamboo shoot tips with almonds, a cold dish made with bamboo shoot tips, almonds, and spices like Sichuan pepper and chili.
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  Fish Slice in Sauce

  A home-style dish featuring fresh fish slices tossed in a savory sauce with vegetables like bean sprouts and greens, known for its tender texture and rich flavor.
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  Crispy Pork Elbow

  Crispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
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  Tea-Flavored Plum Duck

  A delicately flavored duck dish marinated with plums and tea, slow-cooked to perfection for a harmonious blend of sweet and tangy taste.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Braised Pork Ribs with Radish in Abalone Sauce

  A dish of pork ribs and radish braised in a rich abalone sauce, tender and flavorful.
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  Spicy Crispy Pig Trotter

  A Sichuan dish featuring crispy fried pig trotters seasoned with spicy chili and Sichuan peppercorns, offering a satisfying crunch and bold flavor.

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