Lily · Fine Dining
特色菜 · ⭐
No. 68 Chongshan East Road, Shop 1, Baili Training Center
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Chongshan East Road, Shop 1, Baili Training Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianma Chuanxiong Steamed Butterfly Fish, Dry Pot Lily and Baked Pumpkin, Chestnut and Bok Choy Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating:
- Address: No. 68 Chongshan East Road, Shop 1, Baili Training Center
- Popular dishes: Tianma Chuanxiong Steamed Butterfly Fish, Dry Pot Lily and Baked Pumpkin, Chestnut and Bok Choy Stir-fry, Stewed Bamboo Shoots in Oil, Jasmine Flower Stir-Fried Shrimp
China trip · China travel
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Dishes
Tianma Chuanxiong Steamed Butterfly FishA nourishing dish featuring butterfly fish steamed with Tianma and Chuanxiong, known for promoting blood circulation and relieving headaches.
Dry Pot Lily and Baked PumpkinA Chinese dish featuring fresh lily bulbs and pumpkin, stir-fried in a dry pot and then baked for a rich, sweet-savory flavor.
Chestnut and Bok Choy Stir-fryA Chinese dish featuring fresh bok choy and chestnuts, stir-fried to retain crispness and sweetness, offering a balanced, savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Jasmine Flower Stir-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with jasmine blossoms, offering a delicate and fragrant flavor.
Poria Cocos Honey Bean ScallopsPoria Cocos Honey Bean Scallops is a dish that combines traditional ingredients with modern cooking techniques. The main ingredients include fresh scallops, Poria Cocos (a traditional Chinese medicinal herb), and honey beans (sweet peas). The scallops are pan-seared until golden on the outside while remaining tender and juicy inside. The Poria Cocos is sliced or diced after preparation and stir-fried quickly with blanched honey beans. Finally, the scallops are combined with the Poria Cocos and honey beans, and drizzled with a light sauce made from broth and a touch of honey. The overall flavor is fresh and sweet, with the scallops' umami complementing the crisp sweetness of the beans and the unique aroma of Poria Cocos.
Cordyceps and Endive Salad with Crispy Pig EarCordyceps and Endive Salad with Crispy Pig Ear is a cold dish. Main ingredients include pig ears, fresh or dried cordyceps flowers, and endive (or similar bitter leafy greens). The pig ears are first braised in a seasoned broth, then thinly sliced and deep-fried or baked until crispy. Cordyceps flowers are rehydrated and blanched. Endive is washed and torn into bite-sized pieces. All ingredients are combined and tossed with a dressing made from soy sauce, aromatic vinegar, minced garlic, and sesame oil. The dish offers a rich texture contrast between the crispy ears, chewy cordyceps, and fresh, slightly bitter greens.