Asai Noodles (High-Tech Science Park Branch)
小吃面食 · ⭐ 3.5
No. NL119, Building 3, North Zone, Gaoxin Garden, No. 51 Keji Nan Ba Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. NL119, Building 3, North Zone, Gaoxin Garden, No. 51 Keji Nan Ba Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Ancient-style Brown Sugar Glutinous Rice Balls, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. NL119, Building 3, North Zone, Gaoxin Garden, No. 51 Keji Nan Ba Road
- Popular dishes: Ice Jelly, Ancient-style Brown Sugar Glutinous Rice Balls, Blooming Sausage, Signature Bone Noodle Soup, Signature Spicy Broad Noodles with Pea and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Bone Noodle SoupA rich bone broth-based noodle soup featuring tender pork bones and thin noodles, known for its deep flavor and comforting warmth.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Fried DumplingsCrispy fried dumplings made by deep-frying filled wontons, a popular Sichuan street food with savory filling.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chongqing Juicy Tiao PiA spicy Sichuan snack made with sweet potato starch skin, deep-fried and coated in a fiery red oil sauce, offering a crispy exterior and tender, juicy interior.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.