Aozora Japanese Cuisine · Yakitori (Houhu Xingye Road Store)
日料 · ⭐ 4.6
Shops No. 3 and No. 4, Ground Floor, Building 16, Xindi Dongfang Huadu, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3 and No. 4, Ground Floor, Building 16, Xindi Dongfang Huadu, Xingye Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Potato Salad, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.6
- Address: Shops No. 3 and No. 4, Ground Floor, Building 16, Xindi Dongfang Huadu, Xingye Road
- Popular dishes: California Roll, Potato Salad, Hell Ramen, Signature Wagyu Diaphragm, Signature Mango Roll
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Wagyu DiaphragmPremium Wagyu diaphragm, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor, served with a signature sauce.
Signature Mango RollA dessert roll made with fresh mango and cream, wrapped in a thin pastry and deep-fried to golden crispiness, offering a sweet and satisfying treat.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Norwegian Salmon SashimiFresh Norwegian salmon sliced thin and served raw, highlighting its delicate texture and natural richness, typically enjoyed with soy sauce, wasabi, or lemon.
Avocado Mango RollA refreshing salad roll made with fresh avocado and mango, wrapped in rice paper for a sweet and creamy texture.
Tile Cheese CodCod fish baked on tiles with a rich cheese sauce, offering a crispy exterior and tender, flavorful interior.
Mustard Octopus Sushi RollMustard octopus sushi boats are made with fresh octopus, diced into small pieces and combined with a specially prepared mustard sauce. The sushi rice is carefully cooked and shaped into oval rice balls, with the octopus bits and sauce placed on top to create a ship-like appearance.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.