Master Chef Barbecue & Seafood Buffet (Moon Island Store)
Barbecue · ⭐ 4.0
No. 555, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 555, Yinxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Prawn, Braised Shrimp, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 555, Yinxing Road
- Popular dishes: Braised Prawn, Braised Shrimp, Spicy Crawfish, Spicy Chicken with Chili Sauce, Roasted Chicken Thigh
China trip · China travel
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Dishes
Braised PrawnA dish of fresh prawns simmered in a fragrant broth with spices, resulting in tender and flavorful seafood.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish made with fresh lobsters and a secret spicy sauce, offering a rich, aromatic flavor with a balanced heat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Grilled Lamb SkewersGrilled lamb skewers made with marinated lamb chunks, charred on charcoal for a smoky aroma and tender texture.
Garlic LobsterA Chinese dish made with fresh lobsters stir-fried with garlic, offering a rich and spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Bull Beef SkewersPremium beef tenderloin marinated and grilled on skewers, delivering a rich, spicy flavor with a tender bite.