Yuanfeng Hakka Restaurant (Huawei Store)
Cantonese cuisine · ⭐ 3.8
No. 18 Zhangheng Road, Bantian Subdistrict, Xinweizi Building 1, 1st Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Zhangheng Road, Bantian Subdistrict, Xinweizi Building 1, 1st Floor, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Cucumber Salad, Hakka Salted Chicken Rice, Three Treasures of Hakka.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 18 Zhangheng Road, Bantian Subdistrict, Xinweizi Building 1, 1st Floor, Unit 101
- Popular dishes: Spiced Cucumber Salad, Hakka Salted Chicken Rice, Three Treasures of Hakka, Pickled Radish Snack, Preserved Vegetable Braised Pork Rice
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Dishes
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, salted chicken cooked with fragrant rice, creating a savory and aromatic dish rooted in Hakka culinary tradition.
Three Treasures of HakkaA traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
Pickled Radish SnackA tangy and crunchy snack made from pickled radish, commonly served as an appetizer or side dish.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, with tender and crisp texture.
Clear Stewed Hakka Pork SoupA traditional Hakka dish featuring slow-cooked pork belly in a clear broth, seasoned with ginger and goji berries for a mild, savory flavor.
Steamed SturgeonA dish made by steaming fresh sturgeon with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Yuanfeng Spiced Taro DuckA dish of duck and taro slowly stewed with a special sauce, resulting in tender duck meat and flavorful taro that absorbs the rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.