Eel King Noodles
小吃面食 · ⭐ 4.1
No. 37 Nanhu East Road (opposite the south gate of Nanhu Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Nanhu East Road (opposite the south gate of Nanhu Park). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baoying Eel Noodles, Stir-fried Eel with Onion, Scallion Stir-Fried Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 37 Nanhu East Road (opposite the south gate of Nanhu Park)
- Popular dishes: Baoying Eel Noodles, Stir-fried Eel with Onion, Scallion Stir-Fried Eel Noodles, Braised Eel Noodles, Stir-fried Pig Kidney and Eel Noodles
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Dishes
Baoying Eel NoodlesBaoying eel noodles are a specialty dish from Baoying, Jiangsu, featuring fresh eel cooked in a rich pork bone broth, served with chewy noodles and aromatic seasonings.
Stir-fried Eel with OnionA classic Chinese dish made by stir-frying fresh eel with onions, resulting in a savory and tender texture with a golden color.
Scallion Stir-Fried Eel NoodlesScallion stir-fried eel noodles feature tender eel and sweet scallions over hot noodles, offering a savory and aromatic dish.
Braised Eel NoodlesBraised eel noodles feature tender eel simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
Stir-fried Pig Kidney and Eel NoodlesA Chinese dish featuring pig kidney and eel stir-fried with noodles, known for its savory flavor and tender texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel NoodlesShrimp and eel noodles are made with fresh shrimp and eel, stir-fried with noodles. The texture is fresh and elastic, with a rich flavor.
Nanjing Eel NoodlesNanjing Eel Noodles is a traditional dish from Nanjing, featuring fresh eel cooked with noodles, ginger, and scallions in a rich broth. The eel is tender and the noodles are smooth, offering a distinctive local flavor.
Green Pepper Stir-fried Eel NoodlesFresh eel stir-fried with green peppers and served over hot noodles, offering a savory and slightly spicy taste.
Eel and Chives NoodlesEel and chives noodles feature tender eel and fresh chives stir-fried together and served over hot noodles for a savory, satisfying dish.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Eel SoupEel soup is made by simmering fresh eels with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.