Yu Jia Food (Tianyu City Branch)
小吃快餐 · ⭐
Shop 112, Level 1, Building 2, Group 1, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Level 1, Building 2, Group 1, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Mooncake, YiBao Purified Water, Lizi Garden Flavored Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Shop 112, Level 1, Building 2, Group 1, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue
- Popular dishes: Five-Nut Mooncake, YiBao Purified Water, Lizi Garden Flavored Milk Drink, Pork and Edible Taro Dumplings, Pork and Celery Dumplings
China trip · China travel
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Dishes
Five-Nut MooncakeFive-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Lizi Garden Flavored Milk DrinkA milk drink flavored with plum juice, offering a refreshing and slightly sweet taste.
Pork and Edible Taro DumplingsPork and edible taro dumplings made with fresh pork and crisp taro, hand-folded and steamed or boiled for a flavorful, refreshing dish.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Chinese Cabbage, Carrot, and Pork StewA savory dish made with Chinese cabbage, carrots, and pork, simmered until tender for a comforting meal.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic dish.