Close

Fuk Yuek Cantonese Pastries (Hejia Mansion Branch)

Cantonese cuisine · ⭐ 3.7

Unit 1010, Shiquanxingchu Food Court, Basement Level 1 (-1F), Huijia Building, Maizidian Subdistrict

Dishes

• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Ginger Pork Rice Porridge

  Ginger pork rice porridge made with rice, ginger threads, and lean pork slices, simmered until the rice is soft and the broth thick, creating a mild, harmonious flavor.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
• 

  Hong Kong Style Beef Meatball Soup

  Hong Kong-style beef ball soup made with fresh beef balls cooked in water or broth. Beef balls are made from minced leg meat and a bit of fat, mixed with starch and egg white for flavor, resulting in a chewy texture. Add ginger slices and scallions to the broth for aroma, and optionally include vegetables like bok choy or carrots for extra taste.
• 

  Braised Egg Custard Rice with Pork

  Baozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
• 

  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
• 

  Handmade Egg Rice Noodle Roll

  Handmade egg rice noodles made from fresh eggs and rice batter, steamed to form a thin, paper-like rice skin wrapped around tender egg strands. Soft, delicate texture with subtle rice and egg aroma.
• 

  Watermelon Red Sweet Potato

  Watermelon red sweet potato is a dish featuring watermelon red sweet potato as the main ingredient. Peel and cut the sweet potato into pieces, then steam or boil until tender, preserving its natural sweetness and soft texture. Enjoy as-is or with a touch of honey or coconut milk.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

Reviews