Qiao Sun Erniang Xiangxi Barbecue (Beichen Store)
Barbecue · ⭐ 4.6
No. 1021, Building D3, Beijing North Star Triangle Olympic City, Xiangjiang North Road (opposite Twenty-First Century Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1021, Building D3, Beijing North Star Triangle Olympic City, Xiangjiang North Road (opposite Twenty-First Century Kindergarten). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Toast, Xiangxi Ice-Cold Glutinous Rice Sweet Wine, Xiangxi Mixed Steamed Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: No. 1021, Building D3, Beijing North Star Triangle Olympic City, Xiangjiang North Road (opposite Twenty-First Century Kindergarten)
- Popular dishes: Cheese Toast, Xiangxi Ice-Cold Glutinous Rice Sweet Wine, Xiangxi Mixed Steamed Rice Dumplings, Xiangxi Roasted Pork Belly, Xiangxi Juicy Grilled Beef Fat
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Dishes
Cheese ToastCheese toast is made by spreading butter and cheese on bread slices, then baking until golden and crispy.
Xiangxi Ice-Cold Glutinous Rice Sweet WineA traditional Xiangxi specialty made from fermented glutinous rice and yeast, served chilled for a refreshing, subtly sweet taste.
Xiangxi Mixed Steamed Rice DumplingsXiangxi mixed steamed rice dumplings are made from glutinous rice, smoked meat, dried mushrooms, and tofu skin. The ingredients are mixed and wrapped in glutinous rice, then steamed. They have a soft, sticky texture and rich aroma with a unique flavor.
Xiangxi Roasted Pork BellyA specialty dish from Xiangxi made with pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Xiangxi Juicy Grilled Beef FatXiangxi Juicy Grilled Beef Fat features tender beef fat marinated in secret spices and grilled over charcoal, delivering a rich, aromatic flavor with a melt-in-your-mouth texture.
Xiangxi Preserved Meat and Pickled Mustard Greens Egg Fried RiceXiangxi preserved meat and pickled mustard greens egg fried rice is made with leftover rice, Xiangxi-style preserved pork, pickled mustard greens, and eggs, stir-fried at high heat. It has a rich, savory flavor with tender, juicy preserved pork, crisp pickled greens, and smooth eggs.
Xiangxi Blood Rice CakeA traditional Hunan snack made from glutinous rice and duck blood, steamed into a soft, savory cake with a unique aroma.
Xiangxi Intangible Heritage Sugar Pickled RadishFresh white radish pickled with sugar, vinegar, and chili, a traditional Xiangxi intangible heritage snack with a crisp, sweet-sour taste.
Xiangxi Yellow BeefA classic Hunan dish featuring tender yellow beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Grilled Famous Sweet Potato SkinA popular street food made from grilled sweet potato skin with a spicy sauce, known for its crispy texture and bold flavor.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
Iron Plate Scrambled Eggs with LeeksA Chinese home-style dish made by mixing fresh leeks with beaten eggs and cooking them on a hot iron plate until golden and fragrant.- Abalone Seafood Fried RiceA savory dish made with fresh abalone, shrimp, squid, and seasoned rice, stir-fried to perfection.