Da Ming Old Beijing Copper Pot Hot Pot Charcoal Broiled Meat
Hot pot · ⭐ 3.7
North side of Shunjiasheng Supermarket, Dingshun Jiayuan Community, Shuangfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Shunjiasheng Supermarket, Dingshun Jiayuan Community, Shuangfeng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Dumpling Meat, Hand-Cut Beef Upper Back, Hand-Beaten Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: North side of Shunjiasheng Supermarket, Dingshun Jiayuan Community, Shuangfeng Subdistrict
- Popular dishes: Hand-Cut Dumpling Meat, Hand-Cut Beef Upper Back, Hand-Beaten Lamb Meatballs, Goat Meat with Sand Onion, Special Large Plate Lamb Meat
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Dishes
Hand-Cut Dumpling MeatHand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
Hand-Cut Beef Upper BackHand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
Hand-Beaten Lamb MeatballsHandcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Special Large Plate Lamb MeatSpecial large plate lamb dish made with fresh lamb, onions, green peppers, and seasonings, slow-cooked to tenderize the meat and enrich the broth.
Lamb Shoulder RollLamb shoulder rolls made from tender lamb shoulder meat, sliced and rolled, seasoned, then pan-fried or grilled for a juicy, elastic texture.
Fresh Beef TripeFresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.