Yin Hu · Xi Lin Xuan
江浙菜 · ⭐ 4.7
Donghai Shuijing City, Century Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Donghai Shuijing City, Century Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Baby Cabbage, 八宝豆腐, Ancient Method Pan-Seared Giant River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Donghai Shuijing City, Century Avenue
- Popular dishes: One Quality Baby Cabbage, 八宝豆腐, Ancient Method Pan-Seared Giant River Shrimp, New-style Yanduxian, Osmanthus Sugar Cake
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Dishes
One Quality Baby CabbageA dish made with tender baby cabbage stir-fried with ham and mushrooms, offering a fresh and delicate flavor.
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Ancient Method Pan-Seared Giant River ShrimpFresh giant river shrimp pan-seared using traditional methods, resulting in tender, crispy-skinned seafood with a rich garlic and ginger flavor.
New-style YanduxianA modern take on the classic Yanduxian, made with salted pork, fresh bamboo shoots, and pork bones simmered slowly for a clear, savory broth.
Osmanthus Sugar CakeOsmanthus Sugar Cake is a traditional dessert made mainly from glutinous rice flour, combined with osmanthus syrup and edible oil. It has a soft and sweet texture with a rich osmanthus fragrance.
Sichuan-style Spicy麻 LobsterFresh Boston lobster stir-fried with Sichuan pepper and spices, delivering a bold, numbingly aromatic flavor.
Coconut Milk Taro StewA sweet and creamy dish made by slow-cooking taro in coconut milk until tender, offering a rich, velvety texture.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Sautéed Pepper Tofu with Yellow BeefA Sichuan-style dish featuring tender tofu and spicy roasted pepper simmered with yellow beef, delivering a rich, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Classic Honey Glazed Barbecue PorkClassic honey-glazed barbecue pork made from marinated pork belly, grilled to perfection with a glossy, sweet-savory finish.- Blue Crab NoodlesA dish featuring blue crab and bean noodles, simmered together to create a rich, savory flavor.