Ju Zai Zun Wei Xiaohuang · Night Market (Liantai Store)
小吃快餐 · ⭐ 4.7
Beside Shizai Shihui, Shajing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside Shizai Shihui, Shajing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles (Large Portion), Premium Oil-Braised Shrimp, Imperial Shrimp Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.7
- Address: Beside Shizai Shihui, Shajing Road
- Popular dishes: Nanchang Fried Rice Noodles (Large Portion), Premium Oil-Braised Shrimp, Imperial Shrimp Supreme, Spicy Snail Stir-fry, Qianjiang Oil-Braised Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Fried Rice Noodles (Large Portion)Nanchang fried rice noodles (large portion) are made with high-quality rice noodles, stir-fried with bean sprouts, green peppers, carrots, and seasonings like soy sauce and chili oil. The texture is smooth and slightly spicy with a rich savory flavor.
Premium Oil-Braised ShrimpFresh shrimp cooked in a rich oil-based sauce with aromatic spices, resulting in tender and flavorful seafood.
Imperial Shrimp SupremeA premium shrimp dish made with fresh large shrimp and a secret sauce, offering rich flavor and tender texture.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and chili, popular in Sichuan cuisine.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Charcoal-braised Lamb SpineA dish featuring lamb spine slow-cooked over charcoal with aromatic spices, resulting in tender meat and rich broth.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Killer ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.