大芊金重庆串串火锅(华阳城店)
Hot pot · ⭐ 4.5
Block 169, Huayang City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Block 169, Huayang City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Milk Ice Tangyuan, Beef Wrapped in Coriander, Immortal Lychee Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Block 169, Huayang City
- Popular dishes: Coconut Milk Ice Tangyuan, Beef Wrapped in Coriander, Immortal Lychee Ice Jelly, Sweet Garlic Beef, Emerald Grape Ice Tangyuan
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Dishes
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Beef Wrapped in CorianderA Chinese dish made by wrapping beef filling with coriander leaves, typically steamed or pan-fried for a fresh and savory taste.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Emerald Grape Ice TangyuanA refreshing dessert made with translucent rice balls filled with fresh green grape pulp, served chilled for a cool and sweet treat.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Scallion BeefA Chinese dish featuring tender beef slices stir-fried with fresh scallions, known for its savory and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。
Black Pepper Beef with OnionA stir-fried dish of tender beef slices and onions seasoned with black pepper, known for its rich aroma and savory flavor.