Ji Mao Dian · Sichuan Cuisine (Cuqiao Store)
Sichuan cuisine · ⭐ 4.6
No. 477 Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 477 Wanxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Noodle Salad, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 477 Wanxing Road
- Popular dishes: Chicken Noodle Salad, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion, Hanyuan Sichuan Pepper Fish, Special Pork Ribs
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Dishes
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Sichuan Hand-Torn DuckA flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Chili Stir-Fried PorkA classic home-style dish made by stir-frying pork and chili peppers, resulting in a spicy and savory flavor with tender meat.