Jiepai Village Lemon Duck (Yongwu Branch)
小吃快餐 · ⭐ 3.7
Level 2, Xinxili Hotel, Yongwu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Xinxili Hotel, Yongwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Shredded Cabbage, Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Level 2, Xinxili Hotel, Yongwu Road
- Popular dishes: Homestyle Stir-Fried Pork, Shredded Cabbage, Lemon Duck, Sweet Wine Tilapia, Sweet Soy Pork Trotter
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and steamed, resulting in a tender and subtly sweet flavor.
Sweet Soy Pork TrotterA Cantonese dish featuring pork trotters braised in a savory-sweet soy sauce, resulting in tender, flavorful meat.
Tofu CatfishA dish made with fresh catfish and soft tofu, simmered with ginger, garlic, and doubanjiang for a rich, spicy flavor.
Sour Rice NoodlesA cold dish made with rice noodles tossed in a tangy sauce with pickled vegetables, chili oil, and herbs for a refreshing, spicy-sour flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.