Tianpu Soup · Steamed Rice with Stew (Dongdong East Branch)
小吃快餐 · ⭐ 4.3
No. 643 Donghua East Road (Self-designated No. 627)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 643 Donghua East Road (Self-designated No. 627). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Longan Stewed Pork Heart Soup, Braised Pigeon with Southern and Northern Apricot and Sea Coconut, Salted Egg and Minced Pork Lotus Leaf Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 643 Donghua East Road (Self-designated No. 627)
- Popular dishes: Codonopsis and Longan Stewed Pork Heart Soup, Braised Pigeon with Southern and Northern Apricot and Sea Coconut, Salted Egg and Minced Pork Lotus Leaf Rice, Signature Coconut Stewed Black Chicken, Mei Cai Pork Patties with Rice
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Dishes
Codonopsis and Longan Stewed Pork Heart SoupA nourishing Chinese soup made with codonopsis, longan, and pork heart, slowly stewed for a sweet-savory flavor and health benefits.
Braised Pigeon with Southern and Northern Apricot and Sea CoconutA nourishing soup made by slow-cooking pigeon with southern and northern apricot kernels and sea coconut, resulting in a clear, savory broth.
Salted Egg and Minced Pork Lotus Leaf RiceLotus leaf rice wrapped around seasoned minced pork and salted egg yolk, steamed to perfection for a fragrant and savory dish.
Signature Coconut Stewed Black ChickenA rich and nourishing dish made by slow-cooking black chicken with fresh coconut, resulting in a fragrant, savory broth.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Preserved Meat Lotus Leaf RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, wrapped in lotus leaves for a fragrant, savory flavor.
Tea Tree Mushroom Beef RiceA savory dish featuring tender beef and fragrant tea tree mushrooms served over steamed rice.
Green Olive and Pork Lung StewA traditional Chinese soup made with pork lung and green olives, slow-cooked to achieve a delicate flavor and health benefits for the lungs.
Water Chestnut and Fig Stewed Pork ShankA nourishing Cantonese soup made by slow-cooking pork shank with water chestnuts and figs, offering a refreshing and subtly sweet flavor.
Chicken Bone Herb and Pork Tongue SoupA Cantonese medicinal soup made with chicken bone herb and pork tongue, slowly simmered for a fresh and nourishing flavor.